Strawberry Pie

western

SERVES 8–10 INGREDIENTS: 3 cups flour 12 tbsp. unsalted butter, cubed and chilled 1½ tsp. kosher salt 3 lb. strawberries, halved ½ cup plus 1 tbsp. sugar ½ cup cornstarch 2 tbsp. orange juice 1 tbsp. orange zest 1 vanilla bean, seeds scraped 2 tbsp. heavy cream INSTRUCTIONS: 1. Pulse flour, butter, and 1 tsp. […]

Honey Glazed Baby Carrots

western

Honey brings in such a wonderful sweetness to these baby carrots in this easy 15-minute side dish – a perfect addition to your Holiday dinner! Ingredients 2 tablespoons unsalted butter 1 (16-ounce) bag Grimmway Farms Baby Carrots 2 tablespoons honey 2 tablespoons brown sugar, packed 2 teaspoons fresh dill 2 teaspoons fresh thyme leaves Instructions […]

The Best Roast Turkey

western

The Best Roast Turkey – perfectly cooked and moist Servings: 10 to 12 servings Ingredients 14-16 pound turkey, fresh or thawed 1 teaspoon salt (omit if turkey has been brined) 1 teaspoon pepper 1 lemon, quartered 1 medium onion, peeled and quartered 1-2 sprigs fresh parsley 1-2 sprigs fresh thyme 1-2 sprigs fresh rosemary 1-2 […]

Pomegranate Orange Salad

western

A delicious and healthy salad perfect for winter or a special Christmas dinner. This salad is topped with fresh oranges, pomegranate arils, sliced almonds, chopped avocado, and feta cheese. Ingredients 7-8 cups chopped lettuce (I used an Artisan Blend), arugula would also be great 3 regular oranges 3/4 cup pomegranate seeds 1 avocado, chopped 1/2 […]

Pumpkin Dreamboat Dessert

western

Makes 15-18 servings Ingredients: 1 pkg regular Oreos, finely crushed (NOT doublestuff) 6 Tbsp. salted butter, melted 1 pkg {8 oz.} Philadelphia cream cheese, softened (I say Philadelphia because I haven't been able to use an off-brand that doesn't lump.) 1/4 cup granulated sugar 2 Tbsp. cold milk 1 tub {16 oz.} Cool Whip, divided […]

Beef Stew

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Yield: Serves 8 Ingredients: 1/4 cup flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 pounds cubed beef stew meat 3 tablespoons vegetable oil 1/2 cup red wine 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried parsley 1/2 teaspoon ground black pepper salt to taste 3 large […]

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